Aburamerei/Kamchatka flounder

Season: Autumn to Winter

Saltwater fish. North of Tohoku and northern Japan Sea. Western Bering Sea.

The scales are weak and small and easy to take. The skin is very thin and mellow. The bones are soft.
cloudy white. Contains very large amounts of fat and is soft. It does not tighten hard even through heat, and the fat liquefies and comes out.

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