Anko/Goosefish

Season: Winter

The Sea of Japan and East China Sea on the southern coast of Hokkaido to Kyushu, the Pacific coast of Hokkaido Eruption Bay to the southern coast of Kyushu, the Seto Inland Sea, and the Continental Shelf area of the East China Sea.

There are no scales, and everything except the teeth can be used for cooking. The liver and stomach are also delicious.
Internal organs such as skin and liver taste better than willow meat (upper body).

Soup (soy sauce tailoring, miso tailoring, miso soup, ssukejiru), simmering (simmering), frying (fried chicken)

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