The Bering Sea, the Sea of Okhotsk, miyagi off the Pacific ocean side, off Fukushima, Tokyo Bay, Sagami Bay, Suruga Bay, Enshu Sea, off Mie Prefecture.
It is edible in the production area. Distribution is not good at all.
There are few misso to be a companion of king crabs. The best way to eat is to steam it on the foot. The body has a plump and voluminuminity, and it is excellent with sweetness and umami. It is better in the genus Ibaragani.
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