Syrao/Icefish

Season: Winter, but tastes good throughout the year


It is in season for a long time, like Sirouo.
Something to eat whole. There is plenty of flavor in the white body and there is no habit at all.
The aftert taste is very good.

Sylauo's Vinegared Rice- Wash in strong salt water. Put in a new brine for 2-3 minutes. Raise to a colander, wash with raw vinegar and wipe off moisture well. You can enjoy the subtle taste of vinegar, the sweetness of the body and the moderate texture. It becomes a more complex and deep taste.

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