Taraba crab to/Red king crab

Season: Autumn to Winter 

It is watery when molted, and the body is packed from autumn to winter, and the taste is good.
Eat mainly leg muscles. The shell is not very hard. A 縒-shaped body which bundles many cotton yarns which put a thick cloth can be pulled.
There is a crab-like flavor there, and it has a very well-balanced taste.
King crabs have little mizo (liver pancreas), and inner children are delicious, but outer children are bad.

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