It is watery when molted, and the body is packed from autumn to winter, and the taste is good. Eat mainly leg muscles. The shell is not very hard. A 縒-shaped body which bundles many cotton yarns which put a thick cloth can be pulled. There is a crab-like flavor there, and it has a very well-balanced taste. King crabs have little mizo (liver pancreas), and inner children are delicious, but outer children are bad.
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