Yellowtail / Japanese amberjack

Season: Generally, the season for yellowtail is winter, but the peak of yellowtail from September to October is a little earlier.

The Sea of ​​Okhotsk, the Pacific Ocean, the Seto Inland Sea, the Sea of ​​Japan, the East China Sea, and rarely Okinawa Prefecture on the southern coast of Hokkaido and Kyushu.A successful fish whose name changes depending on its size.

Yellowtail size (around 1 meter)Autumn to early winter on the Sea of ​​Okhotsk side of Hokkaido. Spring is the season from the end of the year in Honshu, but the full-scale season is after the beginning of the new year. Depending on the production area, some of them start to come off in spring and are very greasy. The season of yellowtail changes depending on the production area. Considering the household budget, it may be wise to buy yellowtail in the spring.
60cm-70cmThere are areas where the taste is good from spring to summer.
Cultured products are always greasy.
The scales are fine and difficult to remove. Large size can be pulled. The skin is thick and firm.
It is white and has a beautiful red blood. It does not tighten even when heated.
Good soup stock comes out from Ara.

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