Masnoske/King salmon

Season: Spring to summer

The scales are thin and easy to take. Depending on the method of processing, it may not be taken because it is easy to break. The bones are soft. The skin should not be as soft as it is hard and lightly cooked.
Salmon pink and fatty are white.
Raw food is at your own responsibility, and it is desirable to eat it frozen once.

King Salmon SashimiIt is preferable to freeze once. It is lowered into three pieces, the small bone is pulled out well, and it cuts it into sashimi shape. The body is fat, soft, sweet and umami is strong. It has a salmon-like flavor, but has a good aftert taste and an elegant taste.

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