Striped scallops/scalelop

Season: Late autumn to early summer.

Hokkaido, Aomori, Iwate, Miyagi.

Raw food (sashimi, string sashimi), sautéed (butter grilled, stir-fried in Chinese), grilled (miso pickled, salt-grilled), boiled (simmered, oeden), soup (miso soup), gratin, fry, curry, pasta, etc.