Season: Late autumn to early summer.
Hokkaido, Aomori, Iwate, Miyagi.
Raw food (sashimi, string sashimi), sautéed (butter grilled, stir-fried in Chinese), grilled (miso pickled, salt-grilled), boiled (simmered, oeden), soup (miso soup), gratin, fry, curry, pasta, etc.
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