North Sea Striped Shrimp/Hokkai shrimp

Season: About 2 weeks from the middle of June in the summer and the middle of October in autumn

Hirota Bay, Kamaishi to Aomori Bay, Hokkaido Pacific Side and Okhotsk Sea Coast.

The fishing season is early summer.
It is good to eat raw, but the sweetness and taste are thin.
When boiled, the shrimp-like taste increases.

It is a summer tradition in eastern Hokkaido and is also important as a tourist resource.
Boiled hokkai shrimp (Hokkai shimaebi) have a relatively local taste and are rarely distributed fishing.

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