Early: Spring to Hatsuatsu

The natural distribution of the species is Lake Asuka-ko in Hokkaido and Timikeppu Lake in the Abashashi-gawa River system.It is transplanted to Lake Biwa in the street, Lake Kotojiko, Toyako, Lake Kutta, Lake Mashu, and so on.

Early to early summer
The scales are very thin and easy to take.The skin is firm and hard.
It is salmon-pink and watery.It is baked, and it has a strong umami.
It is a pity that it is too early to lose freshness.I don't like the smell of fresh water fish.

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