Cherry Salmon

Season: Winter to Spring

Sakuramas runs from February to June.
In Hokkaido, it starts around April and lasts until About July.
The flowering front of the cherry tree overlaps with "Time when it begins to take (It is going up the river by the coast)" of the cherry trout or "Time when people in the region think that the cherry trout came to be able to be able to take".

Scales are small, weak and easy to take. The skin is thick and strong. The bones are soft. Thin bones are also found in areas other than blood. It is a so-called salmon pink that does not tighten hard even through heat. It has a flavor and odor peculiar to the salmon family.

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