SashimiIt's like a streakless toro with salmon flavor. It relaxes in my mouth. SaltWhen grilled, it swells softly from the middle side. It is mellow and juicy. SimmeringEven if it is boiled with soy sauce taste, it does not become hard, and the flavor and sweetness of salmon are alive firmly. SteamingWhen I tried suer with fragrant vegetables, oils, and wine, it was still fluffy, had the taste of the body itself, and it was delicious. MeuniereIt is moderately soft and goes well with butter. JuiceWhen you put it in the juice, fat like a ball comes to mind. It is the fat that the sweetness comes out even if sake and the lyrin are not put in. Very tasteful and delicious.
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