Seawater fish. North of Hokkaido. Coast of Japan Sea
In autumn and spring, there are many arrivals, and this season is in season. It is the same as other callus that part is overlapped with the spawning season, and the true child is made. The fine and cheeky taste of the egg is attractive.
It is difficult to take scale because the scales are very thin. First, rub the mucus well. The skin is thick and firm. Bone is hard. It is hard and white without transparency even if it is transparent.
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